Katyayani KMYCIN is a broad-spectrum bacterial solution formulated with Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10% SP in a soluble powder form. It effectively targets bacterial infections by disrupting protein synthesis, preventing bacterial growth, and ensuring strong protection for crops.
Target Crops & Diseases
✔ Crops – Apple, Beans, Citrus, Potato, Tobacco, Tomato, Paddy, Tea
✔ Diseases – Bacterial Leaf Blight, Bacterial Leaf Spot, Soft Rot, Citrus Canker, Fire Blight, Halo Blight, Blister Blight
How It Works
🔹 Streptomycin Sulphate (90%) – Inhibits bacterial protein synthesis, stopping growth and spread.
🔹 Tetracycline Hydrochloride (10%) – Blocks bacterial reproduction, ensuring complete disease control.
Key Benefits
✔ Effective Disease Management – Controls a wide range of bacterial infections
✔ Prevents Resistance Development – Reduces bacterial adaptability to treatments
✔ Versatile Application – Suitable for various fruit, vegetable, and commercial crops
✔ Long-Lasting Protection – Ensures strong defense against bacterial spread
Recommended Dosage
✔ 6-12 gm per 60 L water
Dosage Guide (Crops & Diseases)
✔ Apple – Fire Blight
✔ Beans – Halo Blight
✔ Citrus – Citrus Canker
✔ Potato – Blackleg, Soft Rot, Bacterial Brown Wilt
✔ Tomato – Bacterial Leaf Spot
✔ Paddy – Bacterial Leaf Blight
✔ Tea – Blister Blight
Katyayani KMYCIN ensures effective bacterial control to keep crops healthier and more productive!
