Kasu B Fungicideis a systemic bactericide and fungicide.
Kasu B is produced by fermentation of Streptomyces kasugaensis.
It translocates into the plants, very rapidly and effectively thus controls the diseases.
It is an effective antibiotic for the control of blast disease on rice and early blight in Tomato crop.
Kasu B Fungicide Technical Details
Technical Name: Kasugamycin 3% SL
Mode of Entry: Systemic
Mode of Action: Kasu B inhibits protein biosynthesis, hence reduces bacterial growth & reproduction.
Key Features & Benefits
Kasu B is a broad-spectrum fungicide and bactericide with preventive & curative action.
This chemistry is strongly systemic & has translocation activity.
Kasu B has a low mammalian toxicity and hence a safe antibiotic
At recommended doses, most crops have no phytotoxicity against Kasu B.
Kasu B Fungicide Usage & Crops
Recommended Crops:Paddy
Target Disease:Blast
Dosage:400 – 600 ml / Acre or 2 – 3 ml / L of water
Method of Application:Foliar Spray
Additional Information
Kasu B is compatible with most of the fungicides and insecticides, except for very alkaline products.
Disclaimer: This information is provided for reference purposes only. Always follow to the recommended application guidelines outlined on the product label and accompanying leaflet.
